Maple Dijon Chicken with Apples and Onions

What you need:

• 2 medium to large chicken breasts (totalling about 450 g)
• 2-3 tablespoons of grainy dijon mustard
• 1/6 cup of maple syrup
• 1/3 cup of chicken stock
• 3 tablespoons of balsamic vinegar
• 1 medium onion, chopped
• 1 cooking apple (I used gala apples), sliced, with skin on

Directions:

1. In a bowl, mix the mustard, maple syrup, chicken stock and balsamic vinegar and marinate the chicken in the liquid for at least an hour in the fridge.
2. Place the chicken in a baking pan, leaving the liquid in the bowl and top with the chopped onions
3. Pour the remaining liquid over the onions and cuicken
4. Set the sliced apples around the chicken and onions
5. Place the chicken in the oven and bake at 375 F for 45-50 minutes

The dish above will serve two or three people.  Serve with mashed potatoes or a carrot and potato mash.

The post Old Recipe Repost: Maple Dijon Chicken with Apples and Onions appeared first on Cynthia C. Mintz.