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Christmas is coming up on Monday. As a household that celebrates both Chanukah (which was earlier this month) and Christmas, we have tons of traditions. And we also try to keep stress levels to a minimum. Our tree went up the first Saturday of December and for eight days, we had both the tree and our electric menorah in the living room. We also made two batches of holiday cookies, with the first being menorahs and gingerbread people and the second, candy canes, Christmas trees and MORE gingerbread people. The cookies are made with oats and sweetened with applesauce. We DO eat added sugar – those cookies come from stores (LOL)…
(for the rest of the post, visit my Substack page!!)
And before I forget, here’s my latest Cynthia Talks Life episode!!
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Cynthia not only discusses how her multiethnic/faith family celebrates December holidays, but also how she, as a child of immigrants celebrated when she was younger.
Is your family multi-faith and/or multi-ethnic or cultural? What are YOUR family traditions? Do tell!!!
Image by Sheila Fitzgerald/Shutterstock
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]]>The post Repost from DelectablyChic!: Savoury Pancakes for Dinner? Why NOT? appeared first on Cynthia C. Mintz.
]]>In North America, we tend to think of pancakes as a breakfast food, there’s no rule saying that one can’t make them savoury, and therefore a good side for lunch or dinner. I decided last minute to make pancakes, and as I didn’t have any eggs left in my fridge, I searched for good vegan/eggless recipes. One of the first I came across was this one. While it is for a sweet pancake, I decided to modify if for something that is more dinner like. In order to do so, I used the following ingredients:

Savoury pancakes served with a vegetable ragu sauce and a Dijon and almond crusted chicken (chicken was purchased as ready-for-the-oven from Whole Foods)
Directions:
The recipe above should make about 4-8 pancakes, depending on size and feed 2-3 people as a side dish.
Sauce ideas: ideas: Chili, vegetable stew or ragu, curry, chicken a la king.
*These are my own – the original recipe calls for one tablespoon sugar
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Young man tying his tie. Not too many people know how to do this properly anymore

What’s with young men holding forks/cutlery like the picture on the left?
However, I disagree with some of the others, including potluck dinners. People don’t do that anymore? Really? And saying please and thank you. It’s pretty logical, right? Handwritten diaries, sure (though I keep a journal myself – on to volume three now!), but potlucks are amazing! You don’t have to spend all that money on catering nor do you have to spend hours in the kitchen, preparing. And many offices do some sort of potluck, right? I also have some which need to be added on the list, such as:
What are YOUR thoughts? Do you agree with these? What do you think should or shouldn’t have gone out of style?
Image credits:
By Olena Yakobchuk (guy putting on a tie) and Carlos Yudica (how to hold a fork). Both images came from Shutterstock
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