My husband and I try to have non-meat-based dinners at least once (often twice) a week. It’s usually not full-out vegan, but definitely meat-free. The dinners can range from crustless vegetable quiche to baked tofu and mozzarella or ratatouille and… Continue Reading
Especially to Canadian-born/raised Canadians who are of the same ethnicity as said restaurant? I’ve found, in my own experience, anyway, that CERTAIN Chinese restaurants definitely fit the bill. And I am sure many would agree with me. First of all,… Continue Reading
Despite having had Netflix for a few years, it’s only now that I’m going on a major spree (before, it was only when “good” series dropped – like The Crown). My most recent binges have been Atelier (more on that… Continue Reading
With all the talk about dress codes and “age limits” on what people can/cannot wear, I thought I’d write about what I have “issues” with. First of all, I’m a big fan of dress codes. Maybe it just comes from… Continue Reading