The holiday episode dropped a few days ago! Have a listen! And in case you’re wondering about the Christmas Day French Toast recipe, here’s the sweet version*: What you need: Directions This recipe should feed two to four people. There… Continue Reading
I recently made this healthier macaroni and cheese casserole recently: The sauce is a version of a cauliflower cream sauce I found online, but I didn’t have enough cauliflower, so I mixed in some butternut squash. To the sauce (approximately… Continue Reading
The seventh day of the Lunar New Year is “person day” or “human day” – also known as “everyone’s birthday.” Since people, at least southern Chinese, eat noodles on birthdays to symbolize longevity, I decided to make something inspired by… Continue Reading
I wanted to make cookies that was completely sweetened with fruit and had zero fake ingredients. A couple of years ago, I discovered a “cookie” recipe which had two ingredients: bananas and rolled oats, which is what this recipe is… Continue Reading
I know Thanksgiving is over in Canada, but to me, pumpkin season isn’t over until Halloween. Heck, you could arguably extend it to American Thanksgiving. Anyway, I meant to post this a few weeks ago – I made a modified version of pumpkin purée brownies for Thanksgiving. Continue Reading
I do something different every year. And each year, I hope that it turns out at least somewhat decent (HAHA). This year, I decided to use pumpkin purée – it’s fall, after all, right? Yes, I know I did it… Continue Reading
My birthday was a few weeks ago and I made my own cake. Yeah, yeah, I know, to some people it isn’t a big deal, but it was my first time and I’m pretty happy about it. Save for the… Continue Reading
Baking is my new way of destressing while the city/province/country is pretty much on a lockdown. Yes, I’ve jumped the bandwagon, but unlike most people, I haven’t been making sourdough. Instead, I’ve been making soda bread. Continue Reading
I decided to be a bit more creative with my baking recently, deriving a recipe by combining two which I’ve made in the past (from actual published recipes I either found online or in a book). Continue Reading
The Mid-Autumn Festival, aka the Moon Festival is this Friday and as usual, I’m going to be making my own version of mooncakes based on my personal palate. Last year, I based it on a baked pancake recipe and this… Continue Reading