Oatmeal Muffins!
I’ve been eating overnight oats for breakfast several times a week for a while, but have grown a bit tired of them. I still want oats, but decided to give them a bit more of a twist. It’s hard to… Continue Reading
I’ve been eating overnight oats for breakfast several times a week for a while, but have grown a bit tired of them. I still want oats, but decided to give them a bit more of a twist. It’s hard to… Continue Reading
NOTE: A version of this was originally posted on DelectablyChic! back in 2014. I decided to give an Italian-inspired meal an East Asian twist. Making turkey meatballs Asian (dim sum) style and serving it with rice and seaweed noodles rather… Continue Reading
It’s Shrove Tuesday (aka Fat Tuesday, Mardi Gras, Pancake Tuesday…whatever you want to call it) today, so I’m reposting a recipe I published on DelectablyChic!: In North America, we tend to think of pancakes as a breakfast food, there’s no… Continue Reading
Last week, I was trying to come up with a good chicken dinner that was just a little…different. I was tired of the usual roasted chicken breast with herbs – even when a bit of mustard was added in. After… Continue Reading
My husband and I try to have non-meat-based dinners at least once (often twice) a week. It’s usually not full-out vegan, but definitely meat-free. The dinners can range from crustless vegetable quiche to baked tofu and mozzarella or ratatouille and… Continue Reading
Note: A version of this recipe was originally posted on my old site, DelectablyChic! This version has been modified slightly. This is an egg dish that my husband has dubbed “The Cynthia Breakfast” as I make it almost every Saturday… Continue Reading