The holiday episode dropped a few days ago! Have a listen! And in case you’re wondering about the Christmas Day French Toast recipe, here’s the sweet version*: What you need: Directions This recipe should feed two to four people. There… Continue Reading
Not every child of immigrants knows how to cook “traditionally!” It’s something that has bothered me for years – being expected to “know.” When your parents don’t cook and your grandparents’ cook was not so great, then you make do… Continue Reading
My birthday was a few weeks ago and I made my own cake. Yeah, yeah, I know, to some people it isn’t a big deal, but it was my first time and I’m pretty happy about it. Save for the… Continue Reading
NOTE: A version of this was originally posted on DelectablyChic! back in 2014. I decided to give an Italian-inspired meal an East Asian twist. Making turkey meatballs Asian (dim sum) style and serving it with rice and seaweed noodles rather… Continue Reading
Note: A version of this recipe was originally posted on my old site, DelectablyChic! This version has been modified slightly. This is an egg dish that my husband has dubbed “The Cynthia Breakfast” as I make it almost every Saturday… Continue Reading