The holiday episode dropped a few days ago! Have a listen!
And in case you’re wondering about the Christmas Day French Toast recipe, here’s the sweet version*:
What you need:
- Two large whole eggs
- Two large egg whites
- 3/4 cups of skim or 1% milk
- 1/2 tablespoons of vanilla extract
- Six to eight slices of coconut bread (depending on the size)
- 1/2 cup each of raspberries and blueberries* (frozen okay)
Directions
- Mix the eggs, vanilla and milk in a bowl
- Soak the slices of bread and place them in a lightly greased baking dish
- Top the bread with the berries, if you’re using them
- Bake for 25 minutes at 375 F and then switch to broil for five minutes
This recipe should feed two to four people. There is no need to add sugar as the bread is already sweet itself.
*originally posted on my old site, DelectablyChic!
The savoury version uses the same custard mix minus vanilla (sub with garlic powder and a few grinds of black pepper) and is topped with bocconcini and tomatoes. You can add some basil after it’s out of the oven.
